Chapel Cross Tea Room and Goats Cheese

Chapel Cross Tea Room has a small milking herd of Golden Guernsey goats that play in the paddock alongside the converted horsebox tearoom. Owner Rose Adams uses the milk to
make small batches of soft and semi-hard goat's cheese.

The tea room is open in the mornings for coffee and cake, come and see the goats any time.

There will be two tours of the dairy during the Somerset Food Trail Festival.

More information on their Facebook page